Simple, slow, great food for the fire. Flour, water, a teaspoon or so of baking powder per pound of flour, season with salt…and then add whatever you fancy – I like a little mild oil, honey, dried cranberries and raisins. Knead and cook in a frying pan facing the fire – propped up works well to get a nice browned top. An unleavened bread – staple of those bushcraft experts, the native American Indians, the Inuit and the First Peoples of Canada. Now much loved in Scotland. Can’t beat it.
Get out there with the kids and have a go.