Alice

I grew up on an organic farm in West Wales. Attended the United World College of the Atlantic & SOAS completing a degree in Social Anthropology. I have since worked at Ballymaloe Cookery School, River Cottage & Coleshill Organics, where I trained in horticulture as the pilot apprentice for the Soil Association apprenticeship scheme. I am currently the grower for Fforest Farm. A combined experience of my work and study has raised my awareness of how food inherently connects humans to the land.

There is no beginning

I was sitting here trying to write my blog with the words ‘Begin it now’ swirling round my head. So I went down to the greenhouse to think and there I found the first ripe tomato of the year. Having grounded myself  it struck me that, with growing, the principle behind a truly sustainable and organic system is that there is no beginning and no end point. From the decomposition in compost to the nutrients transformation in forming a new fruit. The beginning is merely the initial point you view the cycle from. And so I begin it now but from the wider context – from greenhouse to internet even these words are just part of a wider cycle.

Meta

Posted in Environment, Food, Inspiration by

Monday, 5th July, 2010

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This is about food

This is about food. I am doing this because food connects us to our environment and is central to our culture – producing it, processing it, distributing it, selling it, buying it, cooking it, wasting it, eating it. I am a farmer and grower thus my perspective will be informed by my daily experience- from the ground up. The details and how these things shape our world.

Meta

Posted in Food, Inspiration by

Saturday, 3rd July, 2010

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