â€œThe simple way to wonderful breadâ€.
Tom Herbertâ€™s bread course will run in our own farmhouse kitchen and feature bread that you can make really simply in any kitchen. There will also be some campfire baking and cooking thrown in.
Arrive on the friday morning at 11.00 am for toast, jam and coffee and then get straight into sourdough feeding. The next step would be to make a big white flour dough that will be used to bake all manner of wonder breads, baps and sticks.There will be a delicious lunch an afternoon of campfire baking and cooking. After dinner there will be a late night baking session where the sourdough will get shaped for rising. We start bright and early on the Saturday morning baking the sourdough and some chocolate croissants (for immediate consumption), followed by more baking and lunch.
More about Tom
Tom isÂ a 5th generation baker at Hobbs House Bakery. He has won Young Baker of the Year. He is one of Rick Steinâ€™s Super Food Heroes.
From our point of view, he is leading the way in not only making great bread but in making it fun too. I think you will love this. We did when he came down to teach us. There is nothing like baking your own bread.
What will you learn?
You will learn how to bake:
Plus many more.
Oct 7thÂ â€“ Friday â€“ 10am â€“ 9pm
Oct 8thÂ Â - Saturday â€“ 9am -11-30am (Bakers breakfast. Tom’s recipes and some 56 year old sourdough).
Price – Â£200.
Limited to 10 people.
Price includes: A great lunch and evening meal with the finest local ingredients. (Friday).
And bakers breakfast. (Saturday)
Venue: Cardigan, West Wales
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